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Dairy
Easy
1 Hour
Diets 
This is such a fun, colorful dish—perfect for a summer supper!
1–2 tablespoons oil
1 medium onion, diced
1 (16-ounce) package frozen pepper strips, partially defrosted
15 ounces Tuscanini Tomato Sauce
1/2 teaspoon salt
1 teaspoon Gefen Onion Powder
1 teaspoon garlic powder
1/2 teaspoon parsley flakes
1 (16-ounce) box Tuscanini Penne
16 ounces shredded cheese
In a frying pan, heat oil and sauté onion until translucent. Add pepper strips. Let mixture sit until most of the liquid evaporates.
Add tomato sauce and spices and simmer for five minutes.
Cook penne according to package directions. Drain and pour into a 9×13-inch pan.
Pour the pepper mixture over the pasta. Add cheese and mix.
Bake at 375 degrees Fahrenheit for 30 minutes or until cheese is fully melted.
Mix and serve.
Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746
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