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Sure, meat pizzas are fun, but amp up the action with this triple whammy! A Food Fight, Round 2 Recipe
1 store-bought parve pizza dough
salt
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
chopped fresh or dried parsley
Salad Mate Sweet and Sour Sauce, for drizzling
arugula, for topping (optional)
thinly sliced avocado, for topping (optional)
1 pound (1/2 kilogram) dark meat chicken cutlets
1 teaspoon salt
1 teaspoon garlic
1/4 teaspoon pepper
1 teaspoon paprika
3 tablespoons Salad Mate BBQ Sauce
1 (6-oz./170-g.) package beef fry
1 (6-oz./170-g.) package pastrami
2 large onions, sliced
oil, for sautéing
1/4 cup Gefen Mayonnaise (low fat is fine)
1 teaspoon (or more) sriracha or hot sauce
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
Preheat oven to 400 degrees Fahrenheit. Place chicken cutlets in a baking dish. Sprinkle with spices and smear with BBQ sauce. Bake uncovered for approximately 40 minutes. When done, remove from oven and chop coarsely.
Place the beef fry in a single layer in one baking pan, and do the same with the pastrami in another pan. Place in oven and bake for 20 minutes. Once done, remove from oven and coarsely chop.
Heat oil in a large frying pan. Add onions and sauté until they’re deep brown. Add the chopped pastrami, beef fry, and chicken. Stir to combine and sauté a few minutes longer.
Combine the ingredients in a small dish and set aside.
Roll out the dough onto a large baking sheet and sprinkle with salt, garlic, and parsley. Bake for 20 minutes. Remove from oven and drizzle with sweet and sour sauce. Arrange the chicken and meat on top. Drizzle with more sweet and sour sauce and spicy garlic mayo. Top with arugula and/or avocado, if desired.
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love this recipe! it came out tasting delicious! I love the fact that i didn’t have to cook the chicken for a few hours and shred.