1 package flaky dough, such as Gefen Puff Pastry or homemade Easy Flaky Dough

Tuscanini Apricot Fruit Spread or other apricot jam, for spreading

10 eggs, separated

1 cup sugar, divided (1/2 cup for egg whites; 1/2 cup for yolks)

1 tablespoon vanilla sugar

7 tablespoons Mishpacha Flour

1 and 1/2 cups ground walnuts

zest of 1 orange

zest of 1 lemon

1 teaspoon baking powder

6 eggs, separated

1/2 cup sugar

4 tablespoons oil

3 tablespoons Gefen Cocoa

3 tablespoons Mishpacha Flour

3 tablespoons challah crumbs

2 (3.5-ounce) bars truffle-filled chocolate

1 tablespoon vanilla sugar

1 tablespoon coffee

8 ounces margarine

1/2 pound Gefen Confectioners’ Sugar

2 eggs