1 tablespoon Tuscanini Olive Oil

2 cloves garlic, finely chopped

1/4 yellow onion, finely chopped

2 (13.4-ounce) containers Tuscanini Cannellini Beans

2 cups vegetable broth

1 parmesan rind

1 teaspoon lemon zest

1 teaspoon lemon juice

1/4 teaspoon kosher salt, to taste

1/2 cup freshly grated parmesan cheese

1 tablespoon Tuscanini Minced Truffle

parsley, to serve

grilled bread, to serve