Tuna Casserole

  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

Ingredients (11)

Main ingredients

Sommelier Suggests

Start Cooking

For the Casserole

  1. Preheat oven to 350 degrees Fahrenheit. Grease an 8- x 8-inch pan.

  2. Heat a 10-inch greased skillet over medium heat. Sauté celery and onion in oil until tender, stirring occasionally.

  3. In a large bowl, finely flake tuna with fork. Add celery and all remaining ingredients. Mix until well blended.

  4. In a small bowl, with mixer at high speed, beat egg whites until stiff peaks form.

  5. Fold egg whites into tuna mixture. Pour tuna mixture into pan.

  6. Bake for 50 minutes to one hour or until done.


Styling and Photography by Sarah Braun

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!