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Recipe by Nitra Ladies Auxiliary

Tuna Casserole

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Tuna Casserole
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg
1 Hour, 15 Minutes
Diets
- No Refined Sugar - Pescatarian - Gluten Free

Ingredients

Main ingredients

  • 2 tablespoons oil

  • 2 stalks celery, chopped

  • 1 medium onion, minced

  • 2 (7 ounce) cans Gefen Tuna, flaked

  • 3/4 cup quick oats, uncooked (use gluten-free if needed)

  • 3/4 teaspoon salt

Wine Pairing

Psagot Rosé

Directions

For the Casserole

1.

Preheat oven to 350 degrees Fahrenheit. Grease an 8- x 8-inch pan.

2.

Heat a 10-inch greased skillet over medium heat. Sauté celery and onion in oil until tender, stirring occasionally.

3.

In a large bowl, finely flake tuna with fork. Add celery and all remaining ingredients. Mix until well blended.

4.

In a small bowl, with mixer at high speed, beat egg whites until stiff peaks form.

5.

Fold egg whites into tuna mixture. Pour tuna mixture into pan.

6.

Bake for 50 minutes to one hour or until done.

Credit

Styling and Photography by Sarah Braun

Recipe tags

9 days baked canned tuna casseroles celery dairy free eggs family dinners fish gluten free low-fat non-dairy oats one pot dinner onions pareve parve separated eggs simple suppers tuna tuna casserole Vegetarian weeknight dinner
Tuna Casserole

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