
Tuna Casserole
- Cooking and Prep: 1 h 15 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Sommelier Suggests
Start Cooking
For the Casserole
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Preheat oven to 350 degrees Fahrenheit. Grease an 8- x 8-inch pan.
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Heat a 10-inch greased skillet over medium heat. Sauté celery and onion in oil until tender, stirring occasionally.
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In a large bowl, finely flake tuna with fork. Add celery and all remaining ingredients. Mix until well blended.
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In a small bowl, with mixer at high speed, beat egg whites until stiff peaks form.
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Fold egg whites into tuna mixture. Pour tuna mixture into pan.
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Bake for 50 minutes to one hour or until done.
Credit
Styling and Photography by Sarah Braun
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