Leftover mashed potatoes are dressed up and transformed into a totally new dish, perfect for a weekday lunch or dinner. Courtesy of the Women's Branch of the Orthodox Union.
Tuna Cottage Cheese Casserole
Recipe By OU Kosher
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Casserole
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Spray a nine-inch square or round baking pan with cooking spray.
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Spread half of potatoes in pan.
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In bowl, combine rest of ingredients, except cheddar cheese and remaining potatoes. Spread mixture over potatoes.
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Put remaining potatoes over tuna. Sprinkle with cheese.
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Bake at 350 degrees Fahrenheit about 35 minutes or until light browned.
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Okay
Made this for Shavuot and was really excited to try this as a sort of Fisherman's Pie. The recipe didn't say anything about flavoring the mashed potatoes, and I think it is really necessary, because it came out somewhat bland and lacking on salt/flavor as a result. I also think the filling could have used more flavor; maybe if the mushrooms and onions had been cooked a little prior to going in the oven (I did use fresh instead of canned, as I usually prefer fresh) and the parsley had been fresh minced rather than dried? Or more herbs/spices? I also wonder if maybe a different cheese would have helped add more flavor.
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Okay
Made this for Shavuot and was really excited to try this as a sort of Fisherman's Pie. The recipe didn't say anything about flavoring the mashed potatoes, and I think it is really necessary, because it came out somewhat bland and lacking on salt/flavor as a result. I also think the filling could have used more flavor; maybe if the mushrooms and onions had been cooked a little prior to going in the oven (I did use fresh instead of canned, as I usually prefer fresh) and the parsley had been fresh minced rather than dried? Or more herbs/spices? I also wonder if maybe a different cheese would have helped add more flavor.
Please
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