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Recipe by Brynie Greisman

Tuna Steaks with Sweet Mayo Sauce

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Tuna Steaks with Sweet Mayo Sauce
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
15 Minutes
Diets
- Pescatarian - Low Fat

This recipe offers just the right balance of sweet, savory, and crunchy. You can substitute salmon for the tuna steaks too — it’s amazing!

Ingredients

Main ingredients

  • 6 slices tuna fillet, preferably fresh, almost 1-inch (2-centimeters) thick

  • kosher salt, to taste

  • pepper, to taste

  • Bartenura Olive Oil, for drizzling

  • 1/2 cup sweet chili sauce

Wine Pairing

Yatir Rosé

Directions

Prepare the Tuna

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Season tuna fillets with salt and pepper. Heat your grill pan to very hot (do not grease). Pour a little olive oil on the tuna fillets and gently massage around the edges. Place in grill pan and grill for a minute and a half on each side, not more.

3.

Meanwhile, mix together the chili sauce, mayo, and mustard. As soon as the tuna is seared, quickly spread the mixture evenly over each piece (tuna tends to dry as it sits). Top with crispy fried onions and place in a baking dish lined with parchment paper.

4.

Bake for 10 minutes. If you like your tuna undercooked, do it for just 5 minutes.

Notes:

If using this recipe for salmon, skip the searing and add a bit of salt to the dressing. Bake as above, but for 20 minutes or until done. I like to put it under the grill for a few minutes at the end.

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Recipe tags

baked dairy free fish fish fillets fish steaks grill pan grilled grilled fish grilling mayo mayo dressing mayonnaise dressing non-dairy pareve parve quick-and-easy salmon super easy sweet chili sauce tuna tuna steaks
Tuna Steaks with Sweet Mayo Sauce

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Roizy
Roizy
1 year ago

was so good! would make again

1
tzivia reiss
tzivia reiss
2024 years ago

First time ever making tuna steaks – followed recipe exactly and it came out amazing- all kids loved it – tasted smokey and delic!!!!!!

0
Chaia Frishman
Chaia Frishman
Reply to  tzivia reiss
5 years ago

SUch a perfect recipe for the nine days! I must admit that I never made tuna steaks. You inspired me.

0
wpdiscuz   wpDiscuz

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