Tuna Steaks with Tomato Salsa
- Cooking and Prep: 25 m
- Serves: 4
-
No Allergens
Ingredients (10)
Fish
Tomato Salsa
Start Cooking
Prepare the Fish
-
Heat oil in a skillet over medium-high heat. Sauté tuna on both sides—five minutes per side for a red to pink inside, longer if you want the inside to get really cooked.
Prepare the Salsa
-
In a small bowl, combine the tomatoes, onion, garlic, vinegar, wine, and seasoning, and mix well. Serve with the tuna.
Please
Log in to ask a question How'd it turn out? Write a review.
