Tuna Steaks with Tomato Salsa

 

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• Cooking and Prep: 25 m
• Serves: 4
• No Allergens

Start Cooking

Prepare the Fish

1. Heat oil in a skillet over medium-high heat. Sauté tuna on both sides—five minutes per side for a red to pink inside, longer if you want the inside to get really cooked.

Prepare the Salsa

1. In a small bowl, combine the tomatoes, onion, garlic, vinegar, wine, and seasoning, and mix well. Serve with the tuna.