Tuna Steaks with Tomato Salsa
- Cook & Prep: 25 m
- Serving: 4
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No Allergens
Ingredients (10)
Fish
Tomato Salsa
Start Cooking
Prepare the Fish
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Heat oil in a skillet over medium-high heat. Sauté tuna on both sides—five minutes per side for a red to pink inside, longer if you want the inside to get really cooked.
Prepare the Salsa
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In a small bowl, combine the tomatoes, onion, garlic, vinegar, wine, and seasoning, and mix well. Serve with the tuna.
