Recipe by Heshy Jay

Tuna Tartare

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Sesame
5 Minutes
Diets

Ingredients

Main ingredients

  • 1 pound sushi-grade tuna, diced

  • 3 scallions, finely sliced

  • juice and zest of 1 lime

  • 2 teaspoons Glicks Soy Sauce

  • 1 teaspoon Gefen Honey

  • 1 tablespoon olive oil

  • 1 teaspoon Gefen Sesame Oil (not toasted sesame oil)

  • 1 teaspoon black sesame seeds (or white, if you don’t have)

  • 1 tablespoon cilantro, finely chopped

  • 1/4 teaspoon black pepper

Directions

Combine

1.

Combine all ingredients in a nonreactive (glass or plastic) bowl and serve.

2.

To serve as shown above, scoop into a small circle of tortilla shaped as a cone. Heshy shows us how it’s done.

Tuna Tartare

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