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Recipe by Heshy Jay

Tuna Tartare

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Tuna Tartare
Tuna Tartare
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Sesame
5 Minutes
Diets
- Pescatarian

The best part of a party is mingling while eating — so what better way to make it easy on your guests than serving up some delicious small bites that they can snack on while they socialize? Heshy Jay is back with these sure-fire ideas to make your next gathering the best one yet!

Ingredients

Main ingredients

  • 1 pound sushi-grade tuna, diced

  • 3 scallions, finely sliced

  • juice and zest of 1 lime

  • 2 teaspoons Glicks Soy Sauce

  • 1 teaspoon Gefen Honey

  • 1 tablespoon olive oil

  • 1 teaspoon Gefen Sesame Oil (not toasted sesame oil)

  • 1 teaspoon black sesame seeds (or white, if you don’t have)

  • 1 tablespoon cilantro, finely chopped

  • 1/4 teaspoon black pepper

Directions

Combine

1.

Combine all ingredients in a nonreactive (glass or plastic) bowl and serve.

2.

To serve as shown above, scoop into a small circle of tortilla shaped as a cone. Heshy shows us how it’s done.

Recipe tags

appetizers apps ceviche cilantro dairy free entertaining fresh tuna honey no mayo no mayonnaise non-dairy pareve party party food parve scallions sesame seeds soy sauce starters summer sushi tapas tartare tuna
Tuna Tartare

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