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Recipe by Ashira Mirsky

Tuna Tostones

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Tuna Tostones
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Sesame - Soy
25 Minutes
Diets
- Low Carb - Pescatarian

Ingredients

Main ingredients

  • 2 fresh tuna steaks

  • 1 bag frozen Bgan Tostones

  • 2 avocados

  • 1 red onion

  • 1 big tomato

  • 1 cup Haddar Teriyaki Sauce

  • black and white sesame seeds

  • 2 limes

  • 1 bunch of fresh cilantro

  • 1 cup sour cream

  • 1 tablespoon heavy cream

Directions

Prepare the Tostones

1.

Fry the tostones according to the package directions.

Make the Tuna and Guacamole

1.

Mash the avacados, add a diced tomato, a diced red onion, salt to taste, and a splash of lime juice.

2.

Cube the tuna and marinate it in teriyaki sauce for a few minutes. Then roll each piece of tuna in black and white sesame seeds. 

3.

Grill the tuna on a greased grill pan for a few minutes on each side. The outside should be well done while the inside remains rare.

4.

Spread the gaucamole on each tostone and top with a piece of tuna.

Make the Crema Drizzle

1.

Mix the sour cream, heavy cream, and juice from half a lime in a bowl. Transfer the crema into a squeeze bottle, and squeeze it on top of your tuna tostones. Garnish with fresh cilantro.

Recipe tags

appetizers apps ashira mirsky avocadoes avocados cilantro complete meal ideas dairy dairy fish enchanting fresh tuna gaucamole grilled hubby is hungry hubbyishungry limes onions presentation is everything quick-and-easy sesame seeds sour cream starters super easy Teriyaki tomatoes tostone tuna
Tuna Tostones

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