Tuna Tostones

Ashira  Mirsky Recipe By
  • Cook & Prep: 25 m
  • Serving: 6
  • Contains:

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Tostones

  1. Fry the tostones according to the package directions.

Make the Tuna and Guacamole

  1. Mash the avacados, add a diced tomato, a diced red onion, salt to taste, and a splash of lime juice.

  2. Cube the tuna and marinate it in teriyaki sauce for a few minutes. Then roll each piece of tuna in black and white sesame seeds. 

  3. Grill the tuna on a greased grill pan for a few minutes on each side. The outside should be well done while the inside remains rare.

  4. Spread the gaucamole on each tostone and top with a piece of tuna.

Make the Crema Drizzle

  1. Mix the sour cream, heavy cream, and juice from half a lime in a bowl. Transfer the crema into a squeeze bottle, and squeeze it on top of your tuna tostones. Garnish with fresh cilantro.

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