I make a sandwich like this almost everyday for my husband for lunch (most often using a wrap). Turkey is often my go-to because it’s the easiest and healthiest protein to include (I like the easy-to-open-and-close packaging of the Tirat Zvi family pack). Along with the turkey, there’s always a creamy dressing or whole grain mustard, and always something crunchy, like a slaw. This herby-version, full of fresh parsley, is my latest favorite sandwich topper. The entire recipe also works for an easy no-cook dinner.