Turkey Chips

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Nothing beats a crispy high protein snack in the middle of a long day! These turkey chips can’t be easier to make and are slightly addictive!

20m 6
Easy Low Carb Gluten Free Meat

Directions

  1. Pat down the turkey slice with a paper towel to remove moisture. Cut into chips.

  2. Place in an air fryer (don’t overlap). Spray generously with oil.

  3. Air fry at 400 degrees Fahrenheit for five to eight minutes until crispy.

  4. Separately, combine mayo, hot sauce, honey, and salt. Serve alongside turkey chips.

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