This recipe was created one Shabbos morning when I decided to use leftover dill dressing for my turkey salad. It’s been a favorite ever since. Serve it as shown or as individual portions.

Directions

Prepare the Turkey-Dill Salad

1. Place dressing ingredients in a container and blend with an immersion blender.

2. To assemble: Place lettuce in a large serving bowl. Mix turkey cubes with dressing. Arrange Chinese noodles, cabbage, and yellow peppers in layers over the lettuce. Top with dill-dressed turkey cubes and sprinkle top with candied pecans, if desired. Mix the salad just before serving.

3. Alternatively, mix all ingredients together and drizzle with dressing just before serving.

Tips:

To save time, you can buy a dill dip for the dressing.