Ground turkey is well spiced and rolled up into a loaf in this Passover-friendly weeknight dinner dish. Courtesy of the Women's Branch of the OU.
Turkey Loaf with Gravy
- Cooking and Prep: 1 h 15 m
- Serves: 4
Prepare the Turkey Loaf
Heat oil in small pan. Add onions and sauté until lightly brown.
Put turkey, matzah meal and spices in greased foil loaf pan. Mix well, add onions with the oil. Pat down.
Bake at 375°F about 45 minutes. Meanwhile make the gravy.
Prepare the Gravy
Heat oil, add onions and mushrooms. Sauté until soft.
Stir starch into cold water and add to onion mixture. Heat, stirring well until it thickens. Season to taste.
Serve hot over sliced turkey loaf.