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Recipe by Brynie Greisman

Turkey Stew

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Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

This stew is so easy to put together. Put it up and forget about it until your house is infused with delicious  aromas. Supper is ready to be served!

Ingredients

Turkey Stew

  • 1 package turkey legs or wings, approximately 2.3 pounds (1.065 kilograms) net weight (see note

  • 1 large onion, sliced

  • 2 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced thickly

  • 1 8-ounce (225-gram) container baby bella mushrooms, halved

  • 1/3 cup dry or semi-dry white wine, such as Baron Herzog Chenin Blanc

  • water, to add to the pot

  • cubed potatoes, sweet potatoes, and carrots (optional)

Seasoning

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon paprika, preferably in oil

  • 1 teaspoon Pereg Garlic Powder

  • 1 teaspoon onion powder

  • scant 1/4 teaspoon cayenne pepper

  • 1/2 teaspoon dried thyme

Directions

Prepare the Turkey Stew

1.

Spray the bottom of a six-quart slow cooker with cooking spray. Place onion and garlic on the bottom of the pot. Add the turkey legs or wings.

2.

Mix together all the seasoning ingredients. Pour over the turkey legs and rub in on all sides. Sprinkle baby bella mushrooms all around. Gently pour the wine over all. Add about an inch of water to the pot.

3.

Cover and cook on low for eight hours, or until desired softness is reached. If adding cubed potatoes, sweet potatoes, or carrots, add them in the last hour of cooking time. Allow to cool slightly before serving. Cut the meat off the bones, then return to the stew.

4.

If not adding vegetables, you can serve this stew over rice, bulgur, quinoa, or mashed potatoes.

Notes:

In Israel, turkey meat is sold in cubes as stew meat, called basar hodu adom. That’s what I used for this recipe, and it was amazing.

Credits

Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti

Turkey Stew

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Liba
Liba
1 month ago

This stew is easy to put together and really delicious! I used basar hodu adom as suggested, a teaspoon of salt, and added 4 potatoes for a side dish. We finished the entire crockpot!

Avigael Levi
Admin
Reply to  Liba
1 month ago

If there are clean plates, the recipe was a win! We’re so happy 🙂

Sari
Sari
1 year ago

Hi – I don’t have a slow cooker – can I make this in a pot or an oven? What would the conversion for doing that?