Two Cheese Orzo Salad
Recipe By Estee Kafra
- Cooking and Prep: 15 m
- Serves: 10
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Salad
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In a large bowl, place cooked orzo and the diced vegetables.
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In another bowl, place olive oil, feta cheese, ricotta cheese and spices. Mix well. Add the cheese mixture into the orzo mixture and mix thoroughly to coat.
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Meanwhile, preheat oven to 350° F, place pine nuts into a pan and bake for 7 minutes, just until slightly toasted. Shake pan to turn nuts and bake 2 more minutes.
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Once toasted, sprinkle on top of salad.
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