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No Allergens specified
No Diets specified
5-6 salmon slices
1/2 tsp salt
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp paprika
1/4 tsp black pepper
3 Tbsp fresh lemon juice
1 1/2 Tbsp mayonnaise
1 Tbsp honey
1/4 tsp mustard
black and white sesame seeds (optional)
Coat salmon cubes with olive oil. Combine marinade ingredients. Add fish cubes and marinate for 2-3 hours or overnight.
Preheat oven to 450°.
Thread 2-3 salmon cubes onto skewer, spaced apart. Sprinkle some cubes with black and some with white sesame seeds.
Place fish onto a lined 9×13-inch baking pan.
Cover and bake for 10-15 minutes. Uncover and bake for an additional 7-10 minutes.
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