After briefly boiling, the tongue is cooked on the stove with carrot and onion. The result is delectable, super soft meat. This recipe is also compatible with most families' Passover minhagim.
Unpickled Tongue
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 5 h
- Serves: 6
-
No Allergens
Ingredients (7)
Main ingredients
Optional Additions to Sauce
Start Cooking
Boil
-
Place tongue in pot and cover with water. Boil for five minutes and discard water.
Cook
-
Cover meat with more water, adding salt, onions and carrots.
-
Cook for two and a half to three hours.
-
Remove tongue and peel skin while warm.
-
Chill thoroughly and slice. Serve cold or reheat in its own sauce.
Note:
Freezes well.
Prepare the Sauce
Optional
-
Dissolve potato starch in water and add to the sauce. Bring to a boil and cook slowly for five minutes. Add sugar and adjust seasoning.
Credit
Styling and Photography by Jennifer Chetrit
Please
Log in to ask a question How'd it turn out? Write a review.
