1. Lay a piece of Gefen Parchment on your sheet pan.
2. Drizzle your honey on the sheet pan in a consolidated area.
3. Top with your apricot slices.
4. Lay your thyme sprig on top and sprinkle with chili powder if using.
5. Press your puff pastry to cover your apricots. Crimp the ends with a fork.
6. Brush the pastry with egg and sprinkle with raw sugar if desired.
7. Bake 350 degrees Fahrenheit for 20 to 25 minutes or until golden brown.
8. Sprinkle with additional thyme leaves.