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Recipe by Shushy Turin

Upside-Down Puff Pastry Squares

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Jump on this delicious trend. Each of these varieties makes a single square; feel free to scale up the recipe to your liking.

Ingredients

Honey Apricot

  • 1/2 an apricot, sliced thinly

  • 1 teaspoon honey

  • 1 sprig thyme, plus more for topping

  • 1/4 teaspoon Urfa chili powder (optional)

Tomato Mozzarella

  • 3 to 4 grape tomatoes, halved

  • 1 ounce fresh mozzarella, torn

  • good quality olive oil

  • salt, to taste

  • pepper, to taste

Spicy Tomato and Olive

  • 1 egg, whisked

  • parsley

  • good quality olive oil

  • salt, to taste

  • pepper, to taste

Pesto

  • 1 tablespoon pesto

  • 3 to 4 scallions or scapes sliced into 1-inch pieces

  • fresh Parmesan

  • 1 ounce feta cheese, crumbled

Directions

Honey Apricot Upside-Down Puff Pastry Square

1.

Lay a piece of Gefen Parchment on your sheet pan.

2.

Drizzle your honey on the sheet pan in a consolidated area.

3.

Top with your apricot slices.

4.

Lay your thyme sprig on top and sprinkle with chili powder if using.

5.

Press your puff pastry to cover your apricots. Crimp the ends with a fork.

6.

Brush the pastry with egg and sprinkle with raw sugar if desired.

7.

Bake 350 degrees Fahrenheit for 20 to 25 minutes or until golden brown.

8.

Sprinkle with additional thyme leaves.

Tomato Mozzarella Upside-Down Puff Pastry Square

1.

Lay a piece of Gefen Parchment on your sheet pan.

2.

Add your tomatoes cut side down in a consolidated area.

3.

Top with the torn mozzarella and drizzle with olive oil.

4.

Sprinkle with salt and pepper.

5.

Lay your puff pastry square over your tomatoes and crimp the ends with a fork.

6.

Brush with egg and bake at 350 Fahrenheit for 20 to 25 minutes or until golden brown.

7.

Top with fresh basil and olive oil.

Spicy Tomato and Olive Upside-Down Puff Pastry Square

1.

Mix the pasta sauce and chilies. Spread over a consolidated area on a baking sheet lined with Gefen Parchment.

2.

Top with olives, shallots and grated Parmesan cheese.

3.

Place the puff pastry over the tomato sauce and crimp ends with a fork.

4.

Brush with egg and bake 350 degrees Fahrenheit for 20 to 25 minutes.

5.

Top with parsley, olive oil and salt and pepper.

Pesto Upside-Down Puff Pastry Square

1.

Lay a piece of Gefen Parchment on your sheet pan.

2.

Spread your pesto over a consolidated area.

3.

Top with your scallions or scapes and grated Parmesan.

4.

Cover the scallions or scapes with puff pastry and crimp ends with a fork.

5.

Brush with egg and bake at 350 degrees Fahrenheit for 20 to 25 minutes or until golden.

6.

Top with feta cheese crumbles.

Upside-Down Puff Pastry Squares

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ahuva fischer
ahuva fischer
7 months ago

Wow! Love this recipe by Shushy! Can’t wait to see more

Avigael Levi
Admin
Reply to  ahuva fischer
7 months ago

We’re so excited about this series too ๐Ÿ™‚