Very Berry Cheese Waffles

I adapted my never-fail cheese latke recipe into an easy, scrumptious waffle that’s sure to delight. Drizzled with caramel syrup, the waffles present like a dessert but contain the components of a healthy supper option; the perfect idea for a festive Chanukah dinner with your loved ones! Yields about 1 dozen large waffles (depending on the size of your waffle maker)

Directions

Prepare the Waffles

1. Place the eggs, flour, sugars, and cottage cheese in a large bowl and blend with a hand blender until smooth.

2. Heat a waffle maker and spray well with cooking spray. Ladle the waffle batter onto the hot griddle and sprinkle with some berries (either a combination or each type separately). Ladle on a little more batter to cover the berries.

3. Bake waffles according to waffle-maker directions. Continue to prepare waffles until all the batter is used up. Serve warm with caramel syrup or maple syrup, if desired.