Very Berry Cheese Waffles

 
  • Cooking and Prep: 20 m
  • Serves: 12
  • Contains:

I adapted my never-fail cheese latke recipe into an easy, scrumptious waffle that’s sure to delight. Drizzled with caramel syrup, the waffles present like a dessert but contain the components of a healthy supper option; the perfect idea for a festive Chanukah dinner with your loved ones!

Yields about 1 dozen large waffles (depending on the size of your waffle maker)

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Waffles

  1. Place the eggs, flour, sugars, and cottage cheese in a large bowl and blend with a hand blender until smooth.

  2. Heat a waffle maker and spray well with cooking spray. Ladle the waffle batter onto the hot griddle and sprinkle with some berries (either a combination or each type separately). Ladle on a little more batter to cover the berries.

  3. Bake waffles according to waffle-maker directions. Continue to prepare waffles until all the batter is used up. Serve warm with caramel syrup or maple syrup, if desired.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger



 
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