Recipe by Rivki Rabinowitz

Vanilla Cake

Parve Parve
Easy Easy
10 Servings
Allergens
45 Minutes
Diets

Ingredients

Vanilla Cake

  • 6 eggs

  • 1 and 1/2 cups sugar

  • 2 cups flour

  • 1 cup oil

Directions

Prepare the Cake

1.

Beat eggs and sugar for five minutes.

2.

Add oil and dry ingredients.

3.

Bake on 350° Fahreheit for 35-45 minutes.

Vanilla Cake

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Yehudis Suares
Yehudis Suares
2 months ago

easy and delicious!

Dovid Ballon
2 years ago
Dovid Ballon
2 years ago

what size pan is good?

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Raquel Malul
Admin
Reply to  Dovid Ballon
2 years ago

I think 2 9 inch circle pans should work, if you don’t have to use a bundt pan.

Dovid Ballon
2 years ago

What size pan would you use for this , bundt pans aren’t great for a birthday cake.

Raquel Malul
Admin
6 years ago

Size Pan We reached out to Rivki and she says she uses a traditional bundt pan.

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Annie Hofstatter
Annie Hofstatter
7 years ago

Size of Pan The recipe doesn’t specify what size pan this should be baked in.
Thank you!

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sooymous
sooymous
Reply to  Annie Hofstatter
7 years ago

This looks like a bundt cake.

Cnooymow{shman
Cnooymow{shman
Reply to  sooymous
7 years ago

I just sent in a request to find out. I wonder if it’s a bundt as most bundts bake a bit longer. I would try two 9 inch pans. You can check at 30 minutes and then see if it needs more. Or wait till we have an update.

Dena Vorzman
Dena Vorzman
5 years ago

So easy and delicious!

Ba
Ba
5 years ago

Easy and delicious Super easy!! Definitely a go to! Made it in a 9×13 and cupcakes. Both came out great! I baked the cupcakes for about 15 minutes.

Mathew Av.
Mathew Av.
6 years ago

Best vanilla cake !!! It was the best cake I ever made and it also tasted so good

Raquel Malul
Admin
Reply to  Mathew Av.
6 years ago

We are so happy you enjoyed our cake! Thank you for the positive feedback 🙂