Veal and Mushrooms

 

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• Cooking and Prep: 4 h 10 m
• Serves: 8
• No Allergens

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Ingredients (10)

Main ingredients

• 1 (3.5- to 4-lb.) breast of veal

• 12 ounces white button mushrooms

• 12 ounces cremini or baby bella mushrooms

• 10 garlic cloves, chopped or 10 cubes Gefen Frozen Garlic 

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  Gefen Frozen Crushed Garlic

• Salt to taste

• 1 tablespoon Montreal steak seasoning

• 1 tablespoon allspice

• 1/2 tablespoon cinnamon

• 1/3 cup oil

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For the Veal

1. Place veal in a large roaster. Add mushrooms over and around the veal. Add all seasonings and oil, tossing to make sure mushrooms and the surface of the veal are both well-coated. Make sure there are lots of mushrooms on top of the meat, and not just on the sides.

2. Preheat oven to 300ºF.

3. Add a little bit of water to the bottom of the pan, just to cover the surface. Cover tightly and bake 3 1/2 to 4 hours. Check the meat after 2 hours, and every so often until ready. When veal is ready, it should have a soft and buttery consistency.