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Recipe by Shulamith Betesh

Veal and Mushrooms

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

4 Hours, 10 Minutes
Diets

Ingredients

Main ingredients

  • 1 (3.5- to 4-lb.) breast of veal

  • 12 ounces white button mushrooms

  • 12 ounces cremini or baby bella mushrooms

  • 10 garlic cloves, chopped or 10 cubes Gefen Frozen Garlic 

  • Salt to taste

  • 1 tablespoon Montreal steak seasoning

  • 1 tablespoon allspice

  • 1/2 tablespoon cinnamon

  • 1/3 cup oil


Wine Pairing

Herzog Lineage Pinot Noir

Directions

For the Veal

1.

Place veal in a large roaster. Add mushrooms over and around the veal. Add all seasonings and oil, tossing to make sure mushrooms and the surface of the veal are both well-coated. Make sure there are lots of mushrooms on top of the meat, and not just on the sides.

2.

Preheat oven to 300ºF.

3.

Add a little bit of water to the bottom of the pan, just to cover the surface. Cover tightly and bake 3 1/2 to 4 hours. Check the meat after 2 hours, and every so often until ready. When veal is ready, it should have a soft and buttery consistency.

Veal and Mushrooms

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