Recipe by Rivky Kleiman

Turkey Breast with Caramelized Topping

Turkey Breast with Caramelized Topping

Meat

10 Servings Serving Icon

2 Hours, 35 Minutes

Easy

Allergens

Contains

- Soy - Gluten

Diets

- No Diets specified

If you’re looking for an alternative to beef, lighten up with this succulent veal, or turkey. Sure to please even the most discerning beef connoisseur.

Directions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Wash meat and place in a 9×13-inch baking pan. Season lightly with onion powder, garlic powder, salt, and paprika. Crush garlic and smear all over the roast. Pour sherry cooking wine and soy sauce over the roast. Cover tightly with aluminum foil and bake for two and a half to three hours.

2. Remove roast from oven. Preheat oven to broil. Remove foil from roast and cut shallow slits, one inch apart, across the top of the roast. Combine brown sugar and mustard in a small bowl and spread over the roast. Broil three to five minutes, until brown sugar mixture begins to bubble and caramelize. Remove from oven. Allow to cool and then slice.

Notes:

If veal is not available, you may substitute it with a turkey breast, which is also healthier. Just make sure to adjust your cooking time.

Recipe tags

Caramelized meat Thanksgiving Tomatoes Turkey breast Veal Veal breast Yom tov meats

Turkey Breast with Caramelized Topping

Please log in to rate

Reviews

Subscribe

7 Comments

Inline Feedbacks

View all comments

Baruch Weiss

4 years ago

White or dark Is this better as white or would dark meat work as well?

Question

Mark your comment as a question

0

So}mouwmin

Admin

Reply to Baruch Weiss

4 years ago

I am sure either would work. I personally find dark meat moister, but image you can use either one.

0

Dovid

5 years ago

Turkey Breast – How Long? You mentioned that we should adjust the cooking time for turkey breast. What should it be then?

Question

Mark your comment as a question

0

Cnooymow{shman

Reply to Dovid

5 years ago

Cook it less and check the temp with a thermometer.

0

Rochel

5 years ago

how to serve Hi. Is this meant to be served hot or cold? Can I serve it hot as a main dish?

Question

Mark your comment as a question

0

Moonymowsischman

Editor

Reply to Rochel

5 years ago

Rochel, this is meant to be served hot, but would be excellent cold as well. It would be perfect as a main dish! Enjoy!

0

Frimi Levi

6 years ago

Delicious! I have been looking for a good turkey recipe for a while. This one more than hit the spot. I used white turkey and it was amazing. Thanks!

0

wpDiscuz

Related Articles