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Recipe by My Kosher Recipe Contest

Veal Chops and Rice

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Veal Chops and Rice
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 35 Minutes
Diets

No Diets specified

Submitted by Judith Ottensoser

 

Simple weeknight dinner or Friday night favorite.

Ingredients

Main ingredients

  • 6 veal chops

  • 1 large onion, sliced

  • 2 cups uncooked brown rice

  • 2 cups chicken stock or 2 cups water plus 2 tbsp chicken consommé

  • Salt and pepper

Directions

Prepare the Veal Chops and Rice

1.

Turn on broiler. Place onions onto bottom of roasting pan. Place veal chops on top of onions. Sprinkle with salt and pepper. Broil for 5 minutes on each side or until brown.

2.

Remove chops from pan and pour rice on top of pan drippings and onions. Pour broth (or water and consommé mix on top of rice). Return veal chops to pan on top of rice.

3.

Cover and bake at 400 F for an hour, uncover for 30 min more or until rice is fully cooked.

Recipe tags

broiled brown rice chicken stock dinners family dinners family suppers Judith Ottensoser my kosher mykosher mykosher.com onions rice suppers veal veal chops
Veal Chops and Rice

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