fbpx

Recipe by Wendy Paul

Vegan Black Bean Brownies

()
add or remove this to/from your favorites
Vegan Black Bean Brownies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat

These dense dairy-free, egg-free brownies are packed with protein and are a healthier version. No one will know they have beans in them!

Ingredients

Main ingredients

Directions

Prepare the Black Bean Brownies

1.

Mix together all ingredients, except oats, in a food processor. Process batter until thick and smooth. Add oats and process again until combined.

2.

Pour into oiled eight- by eight-inch pan and bake at 350 degrees for 30 minutes. Brownie will be really fudgy.

3.

Cool completely and cut into squares. (If you want a more cake-like brownie, you can add 1/4 cup more quick oats or 1/4 cup unbleached flour.) This recipe does not freeze well. Dust with powdered sugar if desired.

Credits

Recipe excerpted from 101 Gourmet Cookies for Everyone by Wendy Paul (Cedar Fort, 2013) with permission from the publisher. Photography by Marielle Hayes

Recipe tags

black beans brownies egg-free desserts healthier version healthy low-fat non-dairy desserts protein Wendy Paul
Vegan Black Bean Brownies

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Roasted Ratatouille

Roasted Ratatouille
Simple and Colorful Quinoa Salad

Simple and Colorful Quinoa Salad
Mini Apple and Almond Passover Cakes with Almond Brittle

Mini Apple and Almond Passover Cakes with Almond Brittle