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Vegan Chocolate Tart with Almond Flour Crust


This is one of my favorite recipes! Partly because it’s photographed so beautifully, but also because it’s so simple, and so delicious! This vegan gluten free chocolate tart is the perfect dessert to any meal!


Prepare the Crust

1. Blend together all of the crust ingredients above and pat down into a nine-inch round pan.
2. Bake it at 350 degrees Fahrenheit for eight minutes.

Prepare the Chocolate Filling

1. In a saucepan, mix chocolate and coconut milk. You can add a squeeze or two of agave or maple syrup if you like it extra sweet.
2. Pour the filling into the crust, then freeze for at least five hours before decorating or serving.