fbpx Vegan Chocolate Tart With Almond Flour Crust | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Chanukah Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Pesach in a Pot Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Skill'it Competition Show
Family Health Holidays Food Living Shop
Passover Shabbat Purim Inspiration Travel and Activities Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Kosher Foods
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread
Close Menu

Vegan Chocolate Tart with Almond Flour Crust

()
Arrow
Vegan Chocolate Tart with Almond Flour Crust
Parve Parve
6 Servings Serving Icon
5 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - No Refined Sugar

Print icon
Pinterest Whats app icon
This is one of my favorite recipes! Partly because it’s photographed so beautifully, but also because it’s so simple, and so delicious! This vegan gluten free chocolate tart is the perfect dessert to any meal!

Directions

Prepare the Crust

1. Blend together all of the crust ingredients above and pat down into a nine-inch round pan.
2. Bake it at 350 degrees Fahrenheit for eight minutes.

Prepare the Chocolate Filling

1. In a saucepan, mix chocolate and coconut milk. You can add a squeeze or two of agave or maple syrup if you like it extra sweet.
2. Pour the filling into the crust, then freeze for at least five hours before decorating or serving.

Recipe tags


Chocolate Delicious Elizabeth Leigh Freezer-friendly Frozen desserts Fudge pie Gluten free Ice cream pie Kosher for passover Pesach Shabbos Simple Tart Vegan
Vegan Chocolate Tart with Almond Flour Crust

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

2 Comments
Inline Feedbacks
View all comments
laurie rosenwasser
laurie rosenwasser
2 months ago

How long before eating would you take this out of the freezer? Would you serve it frozen?

Question
Mark your comment as a question
0
Goldy Admin
Goldy Admin
2 months ago
Reply to  laurie rosenwasser

Remove from freezer at least 30 minutes before serving. Yes, this can be served frozen, but taking it out earlier will make it easier to slice.

0

Related Articles

To What Types of Flour Does the Mitzvah of Hafrashat Challah Apply?

Shailah of the Week

To What Types of Flour Does the Mitzvah of Hafrashat Challah Apply?
Flour Power: What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour?

Cooking and Baking

Flour Power: What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour,...
How Does the OU Certify Flour as Yoshon Throughout the Winter?

Shailah of the Week

How Does the OU Certify Flour as Yoshon Throughout the Winter?

Related Episodes

4 Amazing Things to Bake Using Spelt Flour

4 Amazing Things With Victoria Dwek

4 Amazing Things to Bake Using Spelt Flour
Chocolate Almond Clusters

Sarah's Patisserie

Chocolate Almond Clusters
Stuffed Crust Mac and Cheese Pizza

Shortcuts by Family Table

Stuffed Crust Mac and Cheese Pizza

Related Recipes