Vegan Mac and Cheeze
Recipe By Rebecca Kinzbrunner
- Cooking and Prep: 1 h
- Serves: 4
-
Contains:
Ingredients (12)
Main ingredients
Start Cooking
Make the Vegan Mac and Cheese
-
Soak cashews in water for four hours, or overnight.
-
Preheat oven to 325 degrees Fahrenheit.
-
Place cooked noodles into greased eight- by eight-inch square or nine-inch round baking dish.
-
Mix together vegan butter and flour over medium-high heat until it forms a paste.
-
Add milk and stir until thick.
-
Add in cashews, tomato paste, soy sauce, and spices.
-
Process mixture with an immersion blender until completely smooth and creamy.
-
Pour sauce over noodles and cover with foil.
-
Bake for 20 minutes.
-
Remove from oven, sprinkle bread crumbs over noodles and place back in the oven, uncovered, for an additional 15-20 minutes.
