
Vegan Mac and Cheeze
- Cooking and Prep: 1 h
- Serves: 4
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Make the Vegan Mac and Cheese
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Soak cashews in water for four hours, or overnight.
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Preheat oven to 325 degrees Fahrenheit.
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Place cooked noodles into greased eight- by eight-inch square or nine-inch round baking dish.
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Mix together vegan butter and flour over medium-high heat until it forms a paste.
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Add milk and stir until thick.
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Add in cashews, tomato paste, soy sauce, and spices.
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Process mixture with an immersion blender until completely smooth and creamy.
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Pour sauce over noodles and cover with foil.
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Bake for 20 minutes.
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Remove from oven, sprinkle bread crumbs over noodles and place back in the oven, uncovered, for an additional 15-20 minutes.
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