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Recipe by My Kosher Recipe Contest

Vegetable Lasagna

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Vegetable Lasagna
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Gitty Rapaport

 

This recipe takes the classic lasagna to the next level. It’s just delicious!!!

Ingredients

Main ingredients

  • 1 large onion diced

  • 2 peppers (assorted colors) diced

  • 2 medium ripe tomatoes diced

  • 1/5 zucchini unpeeled cubed

  • 1 box fresh mushrooms cut in small pieces

  • 1/3 bag chopped broccoli

  • 1 box lasagna noodles

  • 1lb shredded cheese

  • 1 large jar tomato sauce

  • salt, to taste

  • pepper to taste

  • Italian seasoning, to taste

  • 1 tsp sugar per cup sauce

Directions

Prepare the Lasagna

1.

Sauté onion till golden, add rest of vegetables and spices cook about 15-20 min or until soft.

2.

In a bowl combine tomato sauce, sugar and 1/2 jar water.

3.

Layer 4 lasagna noodles on bottom of 9×13 pan, top with a layer vegetables, tomato sauce and cheese.

4.

Repeat for 2 additional layers. Top with last layer of noodles top with sauce.

5.

Bake covered on 350F for 1-1.5 hours.

6.

Uncover, sprinkle remaining cheese on top and bake until cheese is melted and browned to desired doneness.

Notes:

Pre cooking noodles is not necessary

Recipe tags

broccoli courgettes dinners family dinners family suppers Gitty Rapaport lasagna lasagna noodles lasagne mushrooms my kosher mykosher mykosher.com nine day dinners one pan dinners peppers quick and easy dinners quick-and-easy shredded cheese suppers tomato sauce tomatoes vegetable lasagna zucchini zucchinis
Vegetable Lasagna

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