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Recipe by Sara and Yossi Goldstein

Vegetable Mix Stuffed Peppers

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Dairy Dairy
Easy Easy
2 Servings
Allergens
1 Hour, 20 Minutes
Diets

Classic stuffed peppers get an upgrade and are stuffed with vegetable soup mix, which includes pasta, peas, barley, and beans. I prefer this toasted Parmesan bread crumb topping but you can skip that and top with more shredded cheese if you prefer.

Ingredients

Vegetable Mix Stuffed Peppers

  • 2 tablespoons Parmesan cheese

  • 1/2 tablespoon parsley

  • 3 bell peppers

Directions

Prepare the Vegetable Mix Stuffed Peppers

1.

Preheat oven to 400 degrees Fahrenheit and cut bell peppers in half lengthwise. Remove seeds.

2.

Place bell peppers on a baking sheet lined with Gefen Parchment Paper or an oven-safe baking dish, cut side down. Bake for 15 minutes.

3.

Cook the vegetable soup mix in broth until tender but with a bit of bite, about 30 minutes.

4.

Strain the mixture and add it to a bowl with shredded mozzarella cheese and diced tomatoes.

5.

Stuff the mixture into the peppers. Combine the bread crumbs, Parmesan and parsley in a bowl. Top the peppers with the bread crumb mixture.

6.

Bake peppers for 15 to 20 minutes, until the crumbs are golden brown.

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Vegetable Mix Stuffed Peppers

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Jack
Jack
10 months ago
Jack
Jack
10 months ago