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Recipe by Nitra Ladies Auxiliary

Veggie “Cholent” Kugel

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Veggie
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat - Egg
15 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

Here’s another variation of a kugel that can be prepared in your cholent while it cooks. This kugel contains more vegetables (so it’s healthier, right?) and comes out fluffy and delicious. 

You can use your favorite cholent recipe, or try this easy, classic cholent by Leah Schapira.

Ingredients

Main ingredients

  • 2 carrots

  • 1 celery stalk

  • 1 onion

  • 2 cloves garlic or 2 cubes Gefen Frozen Garlic

  • 1 cup water, divided

  • 1 cup oil

  • 1/2 teaspoon paprika

  • 1/2 teaspoon pepper

Directions

Prepare the Kugel

1.

Process all vegetables with 1/3 cup water.

2.

Add remaining water, oil and spices. Mix well.

3.

Stir in remaining ingredients by hand to form dough-like consistency.

4.

Shape into two loaves, roll in Gefen Parchment Paper. Drop into boiling chulent.  

Notes:

Freezes very well. Divide into portions and freeze.

Credit

Photography and Styling by Baila Rochel Leiner

Recipe tags

cholent chulent Jewish cuisine jewish food kugel kugels matza meal matzah meal matzo meal one-pot dishes potato pudding traditional traditional Jewish food vegetable kugel
Veggie

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Gila Davis
Gila Davis
3 years ago

Kishka Is this meant to cook in the crock pot with the chulent until lunch?

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debra Dickstein
debra Dickstein
6 years ago

veg kugel Do you cook it in parchment? Can you bake it without putting it in chulent??

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Cnooymow{shman
Cnooymow{shman
Reply to  debra Dickstein
6 years ago

I don’t see why this wouldn’t be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.

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