Veggie "Cholent" Kugel

 
  • Cooking and Prep: 15 m
  • Serves: 20
  • Contains:

Here's another variation of a kugel that can be prepared in your cholent while it cooks. This kugel contains more vegetables (so it's healthier, right?) and comes out fluffy and delicious. 

You can use your favorite cholent recipe, or try this easy, classic cholent by Leah Schapira.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Process all vegetables with 1/3 cup water.

  2. Add remaining water, oil and spices. Mix well.

  3. Stir in remaining ingredients by hand to form dough-like consistency.

  4. Shape into two loaves, roll in Gefen Parchment Paper. Drop into boiling chulent.

     

Note:

Freezes very well. Divide into portions and freeze.

Credit

Photography and Styling by Baila Rochel Leiner



  • Gila Davis

    Kishka

    Is this meant to cook in the crock pot with the chulent until lunch?
    Posted by Jellybeans |August 25, 2020
    0
    0
  • debra Dickstein

    veg kugel

    Do you cook it in parchment? Can you bake it without putting it in chulent??
    Posted by debramd77 |December 27, 2017
    Replies:
    Chaia Frishman
    I don't see why this wouldn't be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.
    Posted by Chaiaadmin|December 28, 2017
    0
    1
 
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  • Gila Davis

    Kishka

    Is this meant to cook in the crock pot with the chulent until lunch?
    Posted by Jellybeans |August 25, 2020
    0
    0
  • debra Dickstein

    veg kugel

    Do you cook it in parchment? Can you bake it without putting it in chulent??
    Posted by debramd77 |December 27, 2017
    Replies:
    Chaia Frishman
    I don't see why this wouldn't be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.
    Posted by Chaiaadmin|December 28, 2017
    0
    1
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