Veggie "Cholent" Kugel

  • Cooking and Prep: 15 m
  • Serves: 20
  • Contains:

Here's another variation of a kugel that can be prepared in your cholent while it cooks. This kugel contains more vegetables (so it's healthier, right?) and comes out fluffy and delicious. 

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Process all vegetables with 1/3 cup water.

  2. Add remaining water, oil and spices. Mix well.

  3. Stir in remaining ingredients by hand to form dough-like consistency.

  4. Shape into two loaves, roll in Gefen Easy Baking Parchment Paper. Drop into boiling chulent.

     

Note:

Freezes very well. Divide into portions and freeze.

Credit

Photography and Styling by Baila Rochel Leiner

EMAIL
  • debra Dickstein

    Veggie "Cholent" Kugel

    veg kugel

    Do you cook it in parchment? Can you bake it without putting it in chulent??
    Posted by debramd77 |December 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see why this wouldn't be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.
    Posted by Chaiaadmin|December 28, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • debra Dickstein

    Veggie "Cholent" Kugel

    veg kugel

    Do you cook it in parchment? Can you bake it without putting it in chulent??
    Posted by debramd77 |December 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see why this wouldn't be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.
    Posted by Chaiaadmin|December 28, 2017
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP