Here's another variation of a kugel that can be prepared in your cholent while it cooks. This kugel contains more vegetables (so it's healthier, right?) and comes out fluffy and delicious.
Veggie "Cholent" Kugel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 15 m
- Serves: 20
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Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Kugel
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Process all vegetables with 1/3 cup water.
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Add remaining water, oil and spices. Mix well.
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Stir in remaining ingredients by hand to form dough-like consistency.
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Shape into two loaves, roll in Gefen Easy Baking Parchment Paper. Drop into boiling chulent.
Note:
Freezes very well. Divide into portions and freeze.
Credit
Photography and Styling by Baila Rochel Leiner
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Veggie "Cholent" Kugel
veg kugel
Do you cook it in parchment? Can you bake it without putting it in chulent??Replies:
I don't see why this wouldn't be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.
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Log in to ask a question How'd it turn out? Write a review.
-
Veggie "Cholent" Kugel
veg kugel
Do you cook it in parchment? Can you bake it without putting it in chulent??Replies:
I don't see why this wouldn't be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.
