Please enter the email you’re using for this account.
Parve
Easy
15 Minutes
Diets 
Here’s another variation of a kugel that can be prepared in your cholent while it cooks. This kugel contains more vegetables (so it’s healthier, right?) and comes out fluffy and delicious.
You can use your favorite cholent recipe, or try this easy, classic cholent by Leah Schapira.
2 carrots
1 celery stalk
1 onion
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1 cup water, divided
1 cup oil
1/2 teaspoon paprika
1/2 teaspoon pepper
2 teaspoon salt
1/4 cup sugar
1 teaspoon Haddar Baking Powder
2 cups flour
2 cups Yehuda Matzo Meal
1 egg
Process all vegetables with 1/3 cup water.
Add remaining water, oil and spices. Mix well.
Stir in remaining ingredients by hand to form dough-like consistency.
Shape into two loaves, roll in Gefen Parchment Paper. Drop into boiling chulent.
Photography and Styling by Baila Rochel Leiner
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Kishka Is this meant to cook in the crock pot with the chulent until lunch?
veg kugel Do you cook it in parchment? Can you bake it without putting it in chulent??
I don’t see why this wouldn’t be amazing baked. I know from experience that baking in parchment is great to do. Keeps it neat.