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Recipe by Estee Kafra

Walders Chocolate Cake

Walders Chocolate Cake add or remove this to/from your favorites
Parve Parve
Easy Easy
14 Servings
Allergens
1 Hour, 10 Minutes
Diets

A deep, rich, chocolatey cake that will delight all. It’s a very large recipe, so use a 10- to 12-cup bundt pan, and you may even have some batter left over to make a small loaf for just you. Don’t overfill the bundt pan. The Walders liqueur in the icing adds a sophisticated twist to a classic chocolate cake.

Ingredients

Chocolate Cake

  • 4 eggs

  • 2 cups cold water

  • 1 cup oil

  • 6 teaspoons Gefen Vanilla Sugar

  • 2 cups hot coffee, made with 2 full teaspoons instant coffee

Walders Coffee Icing

  • 1 cup confectioner’s sugar

  • 2 and 1/2 tablespoons coffee-flavored Walders

  • 1/2 teaspoon oil

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place ingredients, in the order listed, into the bowl of an electric mixer. Mix for four minutes, until smooth.

3.

Pour batter into a well greased 10–12 cup bundt pan.

4.

Bake for 55–60 minutes, until an inserted toothpick comes out clean. Let cool completely before icing.

Prepare the Icing

1.

Mix ingredients together in a bowl until there are no more lumps. Let sit for 10 minutes.

2.

Stir gently again to break up any hardened pieces, and pour slowly over the crown of the cake. Leave at room temperature, uncovered, until it dries.

Walders Chocolate Cake

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Gitty
Gitty
4 years ago

Question I have 2 questions on this recipe wasnt sure about the answer on the water i did the total 4 cups seems to have come out fine.
On the glaze it seems like an ingredient might be missing the glaze doesnt come out runny at all rather a thick texture. Please advise

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So}mouwmin
So}mouwmin
Admin
Reply to  Gitty
4 years ago

Good to know, we changed the recipe to 2 cups of water. For the glaze, if it seems too think I would add a little bit of water to loosen it up.

Go~ymous
Go~ymous
Reply to  So}mouwmin
4 years ago

I see the 2 cups of cold water is still listed on the recipe. Should I just omit next time?

Suri Weisz
Suri Weisz
5 years ago

Water amount Is ther an answer to the water question?

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sooymous
sooymous
Reply to  Suri Weisz
5 years ago

It was changed to 2 cups.

Cnooymow{shman
Cnooymow{shman
Reply to  sooymous
5 years ago

It was changed to 2 cups.

Alizah Hochstead
Alizah Hochstead
5 years ago

Sugar 4 cups is a lot of sugar. SUre that is not a mistake?

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Cnooymow{shman
Cnooymow{shman
Reply to  Alizah Hochstead
5 years ago

Estee said it’s correct! It’s a large cake.

Gitty Spira
Gitty Spira
5 years ago

Just confirming I just checking if this recipe calls for 4 cups of water in total. I’m an avid baker and this sounds like a lot to me.

looking forward for answer

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Cnooymow{shman
Cnooymow{shman
Reply to  Gitty Spira
5 years ago

I agree. I am checking with Estee.

sooymous
sooymous
Reply to  Cnooymow{shman
5 years ago

Any answer to this?

Soon}}ous
Reply to  sooymous
3 years ago

I just made it following the recipe exactly. It came DELICIOUS!!

Yocheved Ribiat
Yocheved Ribiat
2 years ago

This was a delicious very heavy chocolaty cake!! It was a winner! I used a chocolate glaze -not this one , because I didn’t have walders. Enjoyed by all!

moishy Goldfischer
moishy Goldfischer
3 years ago

are u sure 4 cups of liquid im scared

Raquel Admin
Raquel Admin
Admin
Reply to  moishy Goldfischer
3 years ago

It’s a very large cake but yes it is what the recipe calls for 🙂