4 Holland eggplants

2 cups plain Greek yogurt

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

1 tablespoon Haddar Baracke Tahini, optional

2 tablespoons Tuscanini Extra-Virgin Olive Oil, plus additional for drizzling

juice and zest of 1/2 lemon

1/2 cup chopped fresh, cleaned cilantro

1/2 cup chopped fresh, cleaned mint

Kosher salt, to taste

2 tablespoons Heaven & Earth Date Syrup (also called date honey; substitute with regular honey if needed)

1/2 cup roasted pistachios, chopped