This apple cobbler will attest that not all apple crisps are created equal!
Warm Vanilla Apple Cobbler
Recipe By Rivky Kleiman
- Cook & Prep: 50 m
- Serving: 12
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Contains:
Ingredients (11)
Apple Mixture
Cobbler Topping
Start Cooking
Prepare the Cobbler
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Preheat oven to 350°F (180°C).
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In a large bowl, combine the apples with sugar, vanilla, lemon juice, and cinnamon. Spray a 9- x 13-inch baking pan, or 12 ramekins, with baking spray. Layer the apples on the bottom of the pan or divide among the ramekins. Fill the ramekins to the top, as the apples shrink during baking.
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In a separate bowl, combine all the cobbler ingredients and mix by hand until you have coarse crumbs. Sprinkle the crumbs over the apple mixture.
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Bake for one hour for a 9- x 13-inch pan, or 35 minutes for ramekins.
Variation:
For a really different and outrageous flavor, you can use a package of instant butterscotch pudding instead of instant vanilla pudding.
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Warm Vanilla Apple Cobbler
Can I make in advance and freeze?
Hi, Can I make this in advance and freeze? Or is it best fresh?Replies:
Prep and freeze and bake right before! It's better that way if you ask me. -
Warm Vanilla Apple Cobbler
Passover
Can you make this for Passover change the flour for potato starch?Replies:
What are you planning to substitute the oats with Ronnie? -
Replies:
Rivky says to replace with 6 TBS oil for the half a cup.
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-
Warm Vanilla Apple Cobbler
Can I make in advance and freeze?
Hi, Can I make this in advance and freeze? Or is it best fresh?Replies:
Prep and freeze and bake right before! It's better that way if you ask me. -
Warm Vanilla Apple Cobbler
Passover
Can you make this for Passover change the flour for potato starch?Replies:
What are you planning to substitute the oats with Ronnie? -
Replies:
Rivky says to replace with 6 TBS oil for the half a cup.
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