Warm Vanilla Apple Cobbler

5
(2)
  • Cooking and Prep: 50 m
  • Serves: 12
  • Contains:

This apple cobbler will attest that not all apple crisps are created equal!

Ingredients (11)

Apple Mixture

Cobbler Topping

Start Cooking

Prepare the Cobbler

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a large bowl, combine the apples with sugar, vanilla, lemon juice, and cinnamon. Spray a 9- x 13-inch baking pan, or 12 ramekins, with baking spray. Layer the apples on the bottom of the pan or divide among the ramekins. Fill the ramekins to the top, as the apples shrink during baking.

  3. In a separate bowl, combine all the cobbler ingredients and mix by hand until you have coarse crumbs. Sprinkle the crumbs over the apple mixture. 

  4. Bake for one hour for a 9- x 13-inch pan, or 35 minutes for ramekins.

Variation:

For a really different and outrageous flavor, you can use a package of instant butterscotch pudding instead of instant vanilla pudding.



  • Hindy Fried

    Posted by [email protected] |2021-09-20 13:59:05
    Replies:
    0
    0
  • sarah

    Posted by swolpin |2020-05-26 09:35:12
    Replies:
    0
    0
  • Leah

    Can I make in advance and freeze?

    Hi, Can I make this in advance and freeze? Or is it best fresh?
    Posted by koshercook |September 12, 2017
    Replies:
    Chaia Frishman
    Prep and freeze and bake right before! It's better that way if you ask me.
    Posted by Chaiaadmin|September 12, 2017
    0
    1
  • Ronnie

    Passover

    Can you make this for Passover change the flour for potato starch?
    Posted by Schwartz |March 13, 2017
    Replies:
    Chaia Frishman
    What are you planning to substitute the oats with Ronnie?
    Posted by Chaiaadmin|March 13, 2017
    0
    1
  • Yael

    Oil?

    Can you replace the butter with oil (or at least some of it)?
    Posted by YaeliJellyBelly |March 10, 2017
    Replies:
    Chaia Frishman
    Rivky says to replace with 6 TBS oil for the half a cup.
    Posted by Chaiaadmin|March 10, 2017
    0
    1
 
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  • Leah

    Can I make in advance and freeze?

    Hi, Can I make this in advance and freeze? Or is it best fresh?
    Posted by koshercook |September 12, 2017
    Replies:
    Chaia Frishman
    Prep and freeze and bake right before! It's better that way if you ask me.
    Posted by Chaiaadmin|September 12, 2017
    0
    1
  • Ronnie

    Passover

    Can you make this for Passover change the flour for potato starch?
    Posted by Schwartz |March 13, 2017
    Replies:
    Chaia Frishman
    What are you planning to substitute the oats with Ronnie?
    Posted by Chaiaadmin|March 13, 2017
    0
    1
  • Yael

    Oil?

    Can you replace the butter with oil (or at least some of it)?
    Posted by YaeliJellyBelly |March 10, 2017
    Replies:
    Chaia Frishman
    Rivky says to replace with 6 TBS oil for the half a cup.
    Posted by Chaiaadmin|March 10, 2017
    0
    1

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