This apple cobbler will attest that not all apple crisps are created equal!

Warm Vanilla Apple Cobbler
- Cooking and Prep: 50 m
- Serves: 12
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Contains:
Ingredients (11)
Apple Mixture
Cobbler Topping
Start Cooking
Prepare the Cobbler
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Preheat oven to 350°F (180°C).
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In a large bowl, combine the apples with sugar, vanilla, lemon juice, and cinnamon. Spray a 9- x 13-inch baking pan, or 12 ramekins, with baking spray. Layer the apples on the bottom of the pan or divide among the ramekins. Fill the ramekins to the top, as the apples shrink during baking.
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In a separate bowl, combine all the cobbler ingredients and mix by hand until you have coarse crumbs. Sprinkle the crumbs over the apple mixture.
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Bake for one hour for a 9- x 13-inch pan, or 35 minutes for ramekins.
Variation:
For a really different and outrageous flavor, you can use a package of instant butterscotch pudding instead of instant vanilla pudding.
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Can I make in advance and freeze?
Hi, Can I make this in advance and freeze? Or is it best fresh?Replies:Prep and freeze and bake right before! It's better that way if you ask me. -
Replies:What are you planning to substitute the oats with Ronnie?
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Replies:Rivky says to replace with 6 TBS oil for the half a cup.
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Log in to ask a question Write your question here
-
Can I make in advance and freeze?
Hi, Can I make this in advance and freeze? Or is it best fresh?Replies:Prep and freeze and bake right before! It's better that way if you ask me. -
Replies:What are you planning to substitute the oats with Ronnie?
-
Replies:Rivky says to replace with 6 TBS oil for the half a cup.