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12 Servings
50 Minutes
Allergens
This apple cobbler will attest that not all apple crisps are created equal!
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large bowl, combine the apples with sugar, vanilla, lemon juice, and cinnamon. Spray a 9- x 13-inch baking pan, or 12 ramekins, with baking spray. Layer the apples on the bottom of the pan or divide among the ramekins. Fill the ramekins to the top, as the apples shrink during baking.
In a separate bowl, combine all the cobbler ingredients and mix by hand until you have coarse crumbs. Sprinkle the crumbs over the apple mixture.
Bake for one hour for a 9- x 13-inch pan, or 35 minutes for ramekins.
Variations:
For a really different and outrageous flavor, you can use a package of instant butterscotch pudding instead of instant vanilla pudding.
type of apples can i use cortland apples instead?
Sure!
Can I make in advance and freeze? Hi,
Can I make this in advance and freeze? Or is it best fresh?
Prep and freeze and bake right before! It’s better that way if you ask me.
Passover Can you make this for Passover change the flour for potato starch?
What are you planning to substitute the oats with Ronnie?
Oil? Can you replace the butter with oil (or at least some of it)?
Rivky says to replace with 6 TBS oil for the half a cup.
Can this recipe be frozen?
Yes
In the picture, the dessert is topped by white meringue or is it ice cream? This is not in the recipe. Do you bake the meringue on top of the apple dessert?
Hi! The image actually shows whipped cream on top but vanilla ice cream would also be delicious!
Delicious and so easy to make!!
can i substitute cortland apples instead?
can i use cortland apples here instead?