This apple cobbler will attest that not all apple crisps are created equal!
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large bowl, combine the apples with sugar, vanilla, lemon juice, and cinnamon. Spray a 9- x 13-inch baking pan, or 12 ramekins, with baking spray. Layer the apples on the bottom of the pan or divide among the ramekins. Fill the ramekins to the top, as the apples shrink during baking.
In a separate bowl, combine all the cobbler ingredients and mix by hand until you have coarse crumbs. Sprinkle the crumbs over the apple mixture.
Bake for one hour for a 9- x 13-inch pan, or 35 minutes for ramekins.
For a really different and outrageous flavor, you can use a package of instant butterscotch pudding instead of instant vanilla pudding.