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Watermelon Kiwi Slushies


Watermelon is a summer icon, of course. These refreshing and healthy slushies are delicious for a Shabbos dessert or a fun snack any day. They are very easy to make but do need your attention every once in a while, so make them on a day that you are home.


1. In a food processor, blend watermelon and kiwis. Add honey if the mixture is too tart for you. Pour into a 9×13-inch pan and freeze for two hours.
2. Remove pan from the freezer. Using a metal fork, scrape the frozen part of the mixture into fine pieces. Repeat every two hours, three to four times.


These slushies can be made using watermelon or any other fruit you choose.


Photography and Styling by Faigy Murray

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