Watermelon Kiwi Slushies

Watermelon is a summer icon, of course. These refreshing and healthy slushies are delicious for a Shabbos dessert or a fun snack any day. They are very easy to make but do need your attention every once in a while, so make them on a day that you are home.

Directions

1. In a food processor, blend watermelon and kiwis. Add honey if the mixture is too tart for you. Pour into a 9×13-inch pan and freeze for two hours.

2. Remove pan from the freezer. Using a metal fork, scrape the frozen part of the mixture into fine pieces. Repeat every two hours, three to four times.

Variations:

These slushies can be made using watermelon or any other fruit you choose.