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Recipe by Shaindel Steinberg

Watermelon Kiwi Slushies

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Watermelon Kiwi Slushies
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Fat - No Refined Sugar - Salt Free

Watermelon is a summer icon, of course. These refreshing and healthy slushies are delicious for a Shabbos dessert or a fun snack any day. They are very easy to make but do need your attention every once in a while, so make them on a day that you are home.

Ingredients

Watermelon Kiwi Slushies

  • 3 cups cubed watermelon

  • 5 kiwis, peeled and quartered

Directions

1.

In a food processor, blend watermelon and kiwis. Add honey if the mixture is too tart for you. Pour into a 9×13-inch pan and freeze for two hours.

2.

Remove pan from the freezer. Using a metal fork, scrape the frozen part of the mixture into fine pieces. Repeat every two hours, three to four times.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

fruit healthy kiwi refreshing Shaindel Steinberg slushies summer watermelon
Watermelon Kiwi Slushies

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