White Bean Hummus Dip

Dorit Teichman December 10, 2024

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Give your usual hummus a slightly different flavor by adding protein-packed cannellini beans for a smooth and creamy dip.

Yield: 1 and 1/2 cups

5

5m 6

Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Sesame, Tree nuts

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Ingredients

White Bean Hummus Dip

1 (15-ounce) can cannellini beans (white beans), drained
1 tablespoon Gefen Olive Oil
2 tablespoons prepared hummus, such as Sabra
1/4 teaspoon garlic powder
1 teaspoon Gefen Lemon Juice
1/2 teaspoon Gefen Honey

Garnishes

chopped fresh parsley
Gefen Olive Oil, to drizzle
pine nuts
pomegranate seeds

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Directions

In a food processor, blend beans and olive oil until smooth. Add hummus, garlic powder, lemon juice, and honey, blending until smooth.
Transfer to a dipping bowl and garnish with parsley, olive oil, pine nuts, and pomegranate seeds. Serve with bread, crackers, or vegetables.

Description:
Photography by Heather Winters

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White Bean Hummus Dip

Dorit Teichman

Whisk by Ami Magazine

Recipe Description:

Give your usual hummus a slightly different flavor by adding protein-packed cannellini beans for a smooth and creamy dip.

Yield: 1 and 1/2 cups

Ingredients

White Bean Hummus Dip

1 (15-ounce) can cannellini beans (white beans), drained
1 tablespoon Gefen Olive Oil
2 tablespoons prepared hummus, such as Sabra
1/4 teaspoon garlic powder
1 teaspoon Gefen Lemon Juice
1/2 teaspoon Gefen Honey

Garnishes

chopped fresh parsley
Gefen Olive Oil, to drizzle
pine nuts
pomegranate seeds

Directions

Step 1

In a food processor, blend beans and olive oil until smooth. Add hummus, garlic powder, lemon juice, and honey, blending until smooth.
Transfer to a dipping bowl and garnish with parsley, olive oil, pine nuts, and pomegranate seeds. Serve with bread, crackers, or vegetables.

Step 2 - Credits