White Bean Stew with Goat Cheese
Recipe By Sabrina Ovadia
- Cook & Prep: 1 h
- Serving: 4
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Contains:
Ingredients (11)
Main ingredients
Sommelier Suggests
Start Cooking
Cook the Stew
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In a large pot, heat the olive oil.
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Add the garlic and the tomatoes. Cook for five minutes and puree with a potato masher.
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Add the spices, the beans, and the cilantro. Add two cups of water and cover.
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Simmer for about 45 minutes. If the liquid reduces too much, add water to prevent the stew from burning.
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Top with goat cheese and serve warm.
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