An easy cheat that yields professional results and extra time to enjoy family and friends.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Line a baking sheet with parchment paper. Arrange nine waffle wafers on top.
Place the softened ice cream in the bowl of your mixer and pulse two to three times. Transfer ice cream to a piping bag and pipe a layer of ice cream on each wafer. Freeze.
Once the ice cream is frozen, soften the sorbet. Beat until smooth and transfer to a piping bag. Pipe the sorbet on top of the ice cream. Top with a second waffle wafer and return to the freezer.
Drizzle sandwiches with melted chocolate. Cover and freeze until ready to serve.
Instead of a piping bag, you can spread the softened ice cream and sorbet with a spatula.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis