A basic shortbread cookie recipe is nice, but I like to take things up a notch.
White Chocolate Thumbprint Cookies
Recipe By Michal Frischman
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (7)
Cookies
Start Cooking
Prepare the Cookies
Yields 18 cookies
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
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Cream butter and sugar until fluffy and light. Add vanilla and salt and mix well. Fold in flour until you have a smooth dough. Fold in the chopped chocolate.
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Scoop cookie dough into 18 balls (two tablespoons of dough per scoop) and lay out on the prepared baking sheet.
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Make an imprint in each ball with your thumb or a teaspoon. Fill the imprint with jam and bake for 15 minutes.
Credits
Props and Styling by Goldie Stern
Photography by Moshe Wulliger
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