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White Chocolate Thumbprint Cookies

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White Chocolate Thumbprint Cookies
Dairy Dairy
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
Contains
- Vegetarian - Pescatarian

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A basic shortbread cookie recipe is nice, but I like to take things up a notch.

Directions

Prepare the Cookies

Yields 18 cookies

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
2. Cream butter and sugar until fluffy and light. Add vanilla and salt and mix well. Fold in flour until you have a smooth dough. Fold in the chopped chocolate.
3. Scoop cookie dough into 18 balls (two tablespoons of dough per scoop) and lay out on the prepared baking sheet.
4. Make an imprint in each ball with your thumb or a teaspoon. Fill the imprint with jam and bake for 15 minutes.

Credits

Props and Styling by Goldie Stern
Photography by Moshe Wulliger

Recipe tags


Egg-free Jam Michal Frischman Michal Frishman Milchige Shortbread cookies Thumbprint cookies White chocolate
White Chocolate Thumbprint Cookies

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