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Dairy
Easy
50 Minutes
Diets 
1 and 1/2 cups Shibolim White Whole Wheat Flour or 80% whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon Gefen Vanilla Extract
1/2 cup milk
1/2 cup Gefen Honey
1/4 cup oil of choice
3/4 cup fresh or frozen blueberries
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9×5 loaf pan with Gefen Parchment Paper and spray with non-stick cooking spray.
In a large bowl whisk together the egg, milk, oil, honey, and vanilla.
Pour in the flour, baking powder and salt and mix just till combined. Fold in the blueberries.
Pour into the prepared pan and bake for about 40 minutes or until a toothpick inserted in center comes out clean.
Slice and enjoy with your morning coffee!
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Hi! Can I make this without honey? Or will it impact the flavor too much? I’m on a low carb diet and don’t really want to use honey.
It definitely won’t be sweet if you omit the honey. Can you replace it with maple syrup, agave, or any other sweetener?
really good! I made these in a loaf pan and they were delicious! I used regular whole wheat flour and it wasn’t dense but was just right. (I probably should have stirred the baking powder in more evenly, that was my fault not the recipe’s though. Friday afternoon can be a rush for baking!) Definitely would make again.
delicious!! i actually made these in muffins and they were a hit!!
( i used almond milk and it was perfectly fine.)
Thanks for the feedback Rifky Dee!