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Parve
Easy
24 Servings
Allergens 
20 Minutes
Diets
I packed these cookies with protein from walnuts and almond flour, and extra fiber from flax seeds. They’re a great whole-grain choice for a quick on-the-go breakfast or snack. And they’re delicious! Make them in mini or in jumbo sizes: Either way, your kids will grab them.
1 and 1/2 cups old-fashioned oats
1/2 cup whole wheat flour
1 cup ground walnuts
1/3 cup ground flax seeds
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup Gefen Almond Butter
1/4 cup oil
1/4 cup agave or honey
1/3 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup Gefen Dried Cranberries
Preheat oven to 375 degrees Fahrenheit. Line baking sheets with Gefen Parchment Paper.
In a large bowl, combine oats, flour, ground walnuts, flax seeds, baking soda, baking powder, salt, and cinnamon. Mix until well combined.
Add almond butter, oil, agave (or honey), brown sugar, egg, and vanilla. Mix well. Add the Craisins and chocolate chips.
Scoop batter onto prepared baking sheet two inches apart. Lightly flatten. Bake for 8–10 minutes until lightly browned.
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These look good. For someone who is on a sugar-free diet – how would you substitute the brown sugar?
You can sub the brown sugar for xylitol!