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Meat
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
Follow the directions below to cook a whole chicken in a smoker. Don’t skip the salt brining! For beef it’s a nice bonus; for chicken, it’s night and day flavor and texture wise!
3–4 pound (1.36–1.8 kilogram) whole chicken
Gefen Garlic Powder, to taste
Pereg Black Pepper, to taste
paprika, to taste
The night before, season chicken inside and out with a layer of salt and leave it in the fridge, open, overnight.
Preheat the smoker to 225 degrees Fahrenheit (105 degrees Celsius) at about 3/4 power smoke (if you have separate controls).
Sprinkle the top and bottom of the chicken with garlic, pepper, and paprika. Go as heavy or as light as you like.
Transfer chicken to barbecue, breast side up. Cook for three hours.
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