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Recipe by My Kosher Recipe Contest

Wontons That Wow!

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Wontons That Wow!
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets

No Diets specified

Submitted by Rachel Miller

 

Want the wow without the work? Then you want the wonton! This recipe is so easy and versatile. You can use whatever fish you have in the house and spare toppings. Plus- all the ingredients can be found in your local-even out of town- market! The hard wonton on the bottom with the soft, creamy avocado on top gives it an instant burst of flavor that is sure to please regardless of what else you put on top.

Ingredients

Main ingredients

  • small square wontons

  • oil

  • kani (or ahi tuna/salmon if you prefer)

  • avocado

  • spicy mayo

  • sweet sushi sauce

  • optional- onion crunchies, sesame seeds, scallions

Directions

Prepare the Wonton Skins

1.

Heat 1 inch of oil in a skillet until it gets hot and starts to bubble a bit.

2.

Place 3-4 wontons in the oil, making sure not to crowd the pan.

3.

Fry each side for 1-2 minutes.

4.

Let dry on paper towel.

To Serve

1.

Chop kani and toss in spicy mayo. Place on wonton.

2.

Place cubed or sliced avocado on top (or you can mix it with the kani if you prefer). Drizzle sweet sushi sauce on top. Add optional toppings.

3.

Voila! It’s that easy and it’s a wow!

Recipe tags

appetizers apps avocadoes avocados fish fish appetizers fish wontons fried fried foods kani my kosher mykosher mykosher.com quick-and-easy Rachel Miller spicy mayo starters sushi wontons
Wontons That Wow!

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