4 Servings
20 Minutes
Allergens
Submitted by Rachel Miller
Want the wow without the work? Then you want the wonton! This recipe is so easy and versatile. You can use whatever fish you have in the house and spare toppings. Plus- all the ingredients can be found in your local-even out of town- market! The hard wonton on the bottom with the soft, creamy avocado on top gives it an instant burst of flavor that is sure to please regardless of what else you put on top.
Heat 1 inch of oil in a skillet until it gets hot and starts to bubble a bit.
Place 3-4 wontons in the oil, making sure not to crowd the pan.
Fry each side for 1-2 minutes.
Let dry on paper towel.
Chop kani and toss in spicy mayo. Place on wonton.
Place cubed or sliced avocado on top (or you can mix it with the kani if you prefer). Drizzle sweet sushi sauce on top. Add optional toppings.
Voila! It’s that easy and it’s a wow!
