1 pint grape tomatoes, halved

6 ounces Gefen Black Olives, sliced

4 artichoke hearts, chopped

1 cucumber, diced

1/2 red onion, finely diced

1 tablespoon capers

16 basil leaves, finely diced

1 cup croutons

2 tablespoons Tonnelli Red Wine Vinegar

salt, to taste

1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic

1 teaspoon Haddar Dijon Mustard

2 tablespoons Gefen Olive Oil

black pepper, to taste