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Recipe by Elizabeth Zimmer

Yellow Cumin Rice

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Yellow Cumin Rice
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Most Indians prepare rice this way. In Canada, my mother would sometimes add frozen vegetables for color.

Ingredients

Main ingredients

  • 1/4 cup oil

  • 1 onion, chopped

  • 1/2 teaspoon cumin seeds

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon turmeric

  • 1 and 1/2 cups basmati rice

  • 3 cups water

Directions

Prepare the Rice

1.

Heat oil in a saucepan. Add onions and sauté onion until golden. Add cumin seeds. Add salt and turmeric and mix well. Add rice and stir and cook for a couple of minutes. Add water.

2.

Let rice cook, uncovered, in pot until water has evaporated. Cover, lower heat, and cook for five more minutes. Using a fork, poke rice to let steam out (This way the rice will not be sticky).

Recipe tags

basmati rice cumin easy side dishes frozen vegetables indian Indian cuisine indian flavors Indian food Kosher Indian food pareve pareve side dish parve parve side dish quick-and-easy rice savory sides stovetop super easy turmeric yellow yellow rice
Yellow Cumin Rice

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