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Recipe by Esther Malka

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian

Ingredients

Main ingredients

  • 4 eggs

  • 5 tablespoons sugar

  • 1 scoop vanilla sugar

  • 1 tablespoon Gefen Cocoa

Directions

For the Batter

1.

Beat the whites with the sugar, then add the rest of the ingredients.

2.

Spread on a lined baking sheet.

3.

Bake at 350°F for approximately 15 minutes.

To Assemble

1.

Cut into rectangles, approximately 2 inches by 4 inches each.

2.

Place one teaspoon of chocolate, nougat, or pistachio mousse toward one side of each rectangle.

3.

Roll up and freeze.

Recipe tags

cocoa freezer-friendly freezer-friendly dessert homemade kiddush non-dairy desserts party simcha sweet tooth
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