Yodels
Recipe By Esther Malka
- Cook & Prep: 30 m
- Serving: 8
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
For the Batter
-
Beat the whites with the sugar, then add the rest of the ingredients.
-
Spread on a lined baking sheet.
-
Bake at 350°F for approximately 15 minutes.
To Assemble
-
Cut into rectangles, approximately 2 inches by 4 inches each.
-
Place one teaspoon of chocolate, nougat, or pistachio mousse toward one side of each rectangle.
-
Roll up and freeze.
Related
CONTENT
-
Homemade Almond Butter is Our New Pesach Staple
-
4 Amazing Things to Do With Pomegranate Juice
-
Vinegar-Free Pesach Pickles
-
Here's How We Turned Our Favorite Products From Kosherfest Into 8 Amazing Recipes
-
Ferrero Rocher with Wafer Roll Coating
-
European Plum Meringue Torte
-
2-Ingredient Lychee Blueberry Sorbet
-
Frozen Praline Mousse Cups with Hazelnut Filled Bamba