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Directions

For the Batter

1.

Beat the whites with the sugar, then add the rest of the ingredients.

2.

Spread on a lined baking sheet.

3.

Bake at 350°F for approximately 15 minutes.

To Assemble

1.

Cut into rectangles, approximately 2 inches by 4 inches each.

2.

Place one teaspoon of chocolate, nougat, or pistachio mousse toward one side of each rectangle.

3.

Roll up and freeze.