I really like kohlrabi. I like it in salads, I like it on a veggie platter, cut into sticks and dipped. I find that it’s better than cucumbers and celery combined. So, when I set out to make a simple kohlrabi soup, I thought it would taste like, well…kohlrabi. What I ended up with was a smooth, creamy, and rich soup that was as comforting and filling as a potato soup! I think that’s really cool, considering that kohlrabi is about a third of the calories of potatoes.