Coated in a tangy letcho sauce, these drumsticks are soft and delectable. Enjoy the ease of one-pot prep, resulting in tasty couscous and veggies alongside a flavorful chicken!
Zingy Letcho Drumsticks
- Cooking and Prep: 1 h 35 m
- Serves: 6
Make the Chicken
In a large, deep frying pan or pot, sauté onion in a little oil until golden.
Add chicken and brown on both sides.
Add vegetables, garlic, sugar, mustard, and tomatoes and bring to a low boil. Cover and allow to simmer for one hour.
Pushing chicken to the side, add couscous and water; cover and cook an additional 20–30 minutes.
Remove from heat and plate drumsticks; stir couscous to combine flavors
Photography: Hudi Greenberger
Styling: Janine Kalesis