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Zingy Letcho Drumsticks

Meat Meat
6 Servings Serving Icon
1 Hour, 35 Minutes Preferences Icon

Coated in a tangy letcho sauce, these drumsticks are soft and delectable. Enjoy the ease of one-pot prep, resulting in tasty couscous and veggies alongside a flavorful chicken!


Make the Chicken

1. In a large, deep frying pan or pot, sauté onion in a little oil until golden.
2. Add chicken and brown on both sides.
3. Add vegetables, garlic, sugar, mustard, and tomatoes and bring to a low boil. Cover and allow to simmer for one hour.
4. Pushing chicken to the side, add couscous and water; cover and cook an additional 20–30 minutes.
5. Remove from heat and plate drumsticks; stir couscous to combine flavors


Photography: Hudi Greenberger

Styling: Janine Kalesis