Coated in a tangy letcho sauce, these drumsticks are soft and delectable. Enjoy the ease of one-pot prep, resulting in tasty couscous and veggies alongside a flavorful chicken!

Directions

Make the Chicken

1. In a large, deep frying pan or pot, sauté onion in a little oil until golden.

2. Add chicken and brown on both sides.

3. Add vegetables, garlic, sugar, mustard, and tomatoes and bring to a low boil. Cover and allow to simmer for one hour.

4. Pushing chicken to the side, add couscous and water; cover and cook an additional 20–30 minutes.

5. Remove from heat and plate drumsticks; stir couscous to combine flavors

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

Recipe tags

Chicken Complete meal ideas Drumsticks Faigy grossman One-pot dishes Simple suppers Stovetop meals Weeknight dinner

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Libby Klein

6 months ago

Hi can this recipe be made in a slow cooker?

Question

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So}mouwmin

6 months ago

Reply to Libby Klein

You could try it. I would brown the chicken and onions in a saute pan first and then transfer into a crockpot with everything else and see how it turns out.

Sara

2 years ago

Delicious! I used chicken cutlets instead of drumsticks. cut cooking time accordingly.

Leah

5 years ago

Delicious! This recipe is delicious!! Its so easy and makes supper a breeze because it’s a protein, starch and veggie all in one.
Thank you!

Chaia Frishman

5 years ago

Reply to Leah

I love the title!!!

Shaindy H.

2023 years ago

Simple and Delicious I used orzo instead of couscous. It was really simple to put together and came out delicious. This is real comfort food. Thank you!