Zingy Letcho Drumsticks

Faigy Grossman Recipe By
  • Cook & Prep: 1 h 35 m
  • Serving: 6
  • Contains:

Coated in a tangy letcho sauce, these drumsticks are soft and delectable. Enjoy the ease of one-pot prep, resulting in tasty couscous and veggies alongside a flavorful chicken!

Ingredients (11)

Main ingredients

Sommelier Suggests

Start Cooking


Make the Chicken

  1. In a large, deep frying pan or pot, sauté onion in a little oil until golden.
  2. Add chicken and brown on both sides.
  3. Add vegetables, garlic, sugar, mustard, and tomatoes and bring to a low boil. Cover and allow to simmer for one hour.
  4. Pushing chicken to the side, add couscous and water; cover and cook an additional 20–30 minutes.
  5. Remove from heat and plate drumsticks; stir couscous to combine flavors


Photography: Hudi Greenberger

Styling: Janine Kalesis

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