Zucchini and Beef Skewers

Recipe By Draizy Wercberger

Recipe by Draizy Wercberger.

Ingredients (6)

3 tablespoons Gefen Soy Sauce

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Gefen Soy Sauce
2 tablespoons brown rice vinegar
2 teaspoons garlic powder or 8 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1 teaspoon ground ginger or 4 cubes Dorot Gardens Frozen Ginger

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Dorot Gardens Frozen Ginger
2 short zucchini, unpeeled and cut into thin strips
1/2 pound sandwich steak (or equivalent) cut into strips

Yields 24 skewers

Combine all ingredients except zucchini and steak in a small bowl. Set marinade aside.
Place zucchini strips into boiling water for five minutes to soften.
Place one strip of sandwich steak onto each slice of zucchini, and thread lengthwise onto a skewer. Continue until all zucchini and steak is skewered.
Place all skewers onto a lined baking sheet and brush liberally with marinade mixture. Broil for on high for 6 minutes, brushing skewers with marinade again halfway through cooking.