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Parve
6 Servings
20 m
Multipurpose Pesach Dough (Gluten Free)
Miriam (Pascal) Cohen
4 Servings
1 h
Roasted Root Vegetables
Sheindy Unger
2 h
Squash and Sweet Potato Kugel (Passover)
Faigy Reiner
Meat
8 Servings
Vegetable Blintzes with Squash Sauce (Passover)
Indian Charoset
Rachel Kor
50 m
Caramelized Sweet Potatoes
Sima Kazarnovsky
2 h, 30 m
Kefta-Stuffed Onions with Pomegranate Reduction
Chavi Feldman
10-12 Servings
Scalloped Potatoes
Estee Kafra
Spiralized Butternut Squash with Onion-Apple Topping
Faigy Grossman