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Parve
12 Servings
1 h, 15 m
Onion Noodle Kugel
Brynie Greisman
16 Servings
1 h, 30 m
Six-Layer Chocolate Ganache Cake
Paula Shoyer
Apple Rose Custard Turnovers
Esther Deutsch
Meat
5 Servings
25 m
Waldorf Chicken Salad
8 Servings
1 h, 50 m
Cherry “Cheese” Strudel
Estee Kafra
6 Servings
3 h, 30 m
Apricot Purses
Renee Muller
Apple, Strawberry, and Cranberry Bake
Rivky Kleiman
8 h
Tamari French Roast or Brisket
1 h, 45 m
Festive Turkey Roast